Sichuan Chili Sauce

Flavor:          🌶🌶🌶🌶

Ingredient：Soybean oil, Pixian broad bean paste, soy sauce, vinegar, peanut, ginger,

                     garlic, sesame seed, Sichuan pepper, Sichuan chili, salt, sugar, msg,

                     spices

Information:

• Contains soybeans and peanuts.
  
• Rich amount in chili oil, and can be used as a condiment, marinade, topping, or cooking ingredient.
• Comes in a glass jar, minimum damage or leak issue, value pack provides the best value, perfect and convenient for indoor cooking and outdoor cooking.

Flavor:            🌶🌶🌶

Ingredient:    Soybean oil, soybean, pea, peanut, fermented black bean, sesame

                       seed, Sichuan pepper, Sichuan chili, salt, sugar, msg, spices

Information:

• Contains soybeans and peanuts.
   
• Classic spicy flavor with medium heat. 
   
• Can be used as a condiment, marinade, topping, or cooking ingredient.
   
• Comes in a glass jar, minimum damage or leak issue, value pack provides the best value, perfect and convenient for indoor cooking and outdoor cooking.
   

Flavor:           🌶🌶

Ingredients:  Rapeseed oil, fermented black bean( soybean, water, salt), Sichuan pepper, Sichuan chili, salt, sugar, msg, spices

Information:

• Contains soybeans. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
• Good on everything: Salted fermented soybeans in chili oil used in many dishes such as rice, noodles, stir-fried beef. A must for Asian cooking, it is an essential ingredient in Sichuan dishes.
• Medium heat: Black bean sauce made with douchi is medium heat and crunch that can be used as a condiment, marinade, topping, or cooking ingredient.
• Well packed and safe storage: Spicy chili crisp comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.

Physical:  Paste

Flavor:  Mild 

Ingredient:  Canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, potassium sorbate

Information:

• Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially Mapo Tofu.
  
• Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
  
• Well packed and safe storage