Physical: Paste
Flavor: Mild
Ingredient: Canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, potassium sorbate
Information:
- Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially Mapo Tofu.
- Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
- Well packed and safe storage