Honey Chili Potato

Introducing a delicious and esay-to-make recipe for honey Chili Potatoes. This dish is a perfect blend of sweet and spicy flavors, with crispy potatoes as a base. It's a great side dish for any meal and can also be enjoyed as a snack. With only a few simple ingredients and minimal prep time, you'll have a tasty dish ready in no time. Serve it hot and enjoy the perfect combination of honey and chili on your taste buds.

I will link some of the ingredients to our store in case you are looking for them.

Without further due, let's get started on making our Honey Chili Potatoes.

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for more heat)
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts (optional)

Instructions:

• Heat the oil in a large skillet over medium-high heat.
• Add the cumin and mustard seeds and cook until they start to pop.
• Add the diced potatoes, turmeric powder, chili powder, smoked paprika, cayenne pepper (if using), and salt. Stir to coat the potatoes in the spices.
• Cook, stirring occasionally, for about 10-15 minutes or until the potatoes are tender and golden brown.
• Stir in the honey, soy sauce, garlic, onion, and red bell pepper. Cook for an additional 5 minutes until the vegetables are tender.
• Remove from heat and transfer the potato mixture to a serving dish.
• Garnish with cilantro, green onions, and chopped peanuts (if using).
• Serve hot as a side dish or enjoy as a main course with rice.

This advanced version of Honey Chili Potato recipe is packed with more flavors and texture from the additional ingredients, enjoy it with a bowl of rice or as a side dish.