NPG Pixian Broad Bean Paste with Red Chili Oil

Physical:  Paste

Flavor:  Mild 

Ingredient:  Canola oil, broad bean, wheat flour, Sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, Sichuan pepper, monosodium glutamate, potassium sorbate

Information:

• Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially Mapo Tofu.
  
• Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
  
• Well packed and safe storage