Sichuan Chili

Physical:     Crushed in flakes

Ingredient:  Sichuan Chili Pepper

Information:

• Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
  
• Naturally sun-dried and has medium heat with sweet-savory flavor.
  
• Optimal levels of seeds and pods to deliver bold flavor and balanced heat.
  
• Often used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.
  

Physical:     Whole

Ingredient:  Sichuan Dried red chilies

Information:

• Mild heat and rich in flavor.
  
• Premium quality whole dried chili are hand packed in a resealable bag to ensure the highest quality and freshness.
  
• A perfect ingredient for people who love spicy food.
  

Physical:     Ground in powder, fine

Ingredient:  Sichuan red pepper

Information:

• Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
  
• Naturally sun-dried and has medium heat with sweet-savory flavor. Deliver a slight-fruity, consistently spiciness.
  
• Gound in fine powder and ready to use.
  

• Ground Sichuan chile pepper is naturally sun-dried and has medium heat with a sweet-savory flavor. Deliver a slightly fruity, consistently spicy Korean, Mexican, Chinese, and Thai cuisine.
• Bright reddish color, Sourced from Szechuan in China, is a spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
• Red dry chili flakes are used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.

• Ground Sichuan chile pepper is naturally sun-dried and has medium heat with a sweet-savory flavor. Deliver a slightly fruity, consistently spicy Korean, Mexican, Chinese, and Thai cuisine.
• Bright reddish color, Sourced from Szechuan in China, is a spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
• Red dry chili powder is used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.